Discover the robust flavors of Bolan Keema Gurdday — a traditional Balochi specialty made with finely minced mutton and fresh kidneys, slow-cooked in a blend of aromatic spices, onions, and pure ghee. This dish delivers a deep, savory taste with a hint of spice, reflecting the rich culinary heritage of the Bolan region. Perfect for pairing with hot naan or fresh chapati, Bolan Keema Gurdday is a wholesome, protein-packed meal that brings authentic Balochi flavors straight to your table.
Bolan Mutton
BOLAN KEEMA GURDDAY
AED18.00
Mouth-watering, delicious and unique taste, 100% Bolan authentic recipe.
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