Savor the rustic taste of Daal Channa Fry, a traditional Balochi-inspired dish made from golden split chickpeas cooked until tender, then fried with onions, tomatoes, green chilies, and a flavorful blend of spices. This protein-rich meal is wholesome, satisfying, and full of home-style goodness. Best enjoyed with hot naan, roti, or steamed rice, Daal Channa Fry is perfect for everyday dining or as part of a complete Balochi feast.
BOLAN VEGETABLES AND DAAL
DAAL CANNA FRY
AED9.00
Cooked CANNA Daal fry in KARAHI with black pepper, tomato, green chili and garnish with green coriander.
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