Indulge in the velvety taste of Daal Makhani, a hearty dish made with whole black lentils and red kidney beans, slow-cooked for hours in a fragrant blend of spices, butter, and cream. This Balochi-inspired version brings a deep, smoky flavor while retaining the dish’s signature richness. Perfect with naan, roti, or steamed rice, Daal Makhani is a warm, satisfying choice for both special occasions and everyday comfort meals.
BOLAN VEGETABLES AND DAAL
DAAL MAKHANI
AED9.00
Combination of Lentils with butter and cream. BOLAN innovated it.
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