Treat yourself to the hearty taste of Anda Chana — a wholesome dish combining tender chickpeas with perfectly boiled eggs, simmered in a rich, spiced tomato-onion gravy. Infused with traditional Balochi seasonings, this flavorful meal offers the perfect balance of protein, texture, and taste. Ideal for breakfast or lunch, Anda Chana pairs beautifully with naan, paratha, or fresh bread, delivering a comforting, home-style flavor loved across Balochistan.
BOLAN VEGETABLES AND DAAL
ANDA CHANA
AED11.00
With eggs that double the fun when combined with chickpeas, Cooked with Traditional recipe.
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