QUETTA PARATH

Enjoy the irresistible taste of Quetta Paratha, a golden, flaky flatbread prepared with layers of dough and a touch of ghee, cooked to perfection on a hot griddle. Famous for its crisp exterior and soft, flavorful inside, this paratha is a beloved breakfast staple in Quetta, often paired with chai, curry, or fried eggs. Whether served fresh in the morning or as part of a hearty meal, Quetta Paratha brings the warmth and flavor of Balochistan’s traditional kitchens to your plate.