Savor the luxurious taste of Mutton Paya, a weekend specialty served fresh every Friday, Saturday, and Sunday. Prepared with tender mutton trotters, slow-cooked for hours in a fragrant blend of spices, onions, and herbs, this dish delivers a velvety, flavorful broth packed with natural goodness. A beloved comfort food across Balochistan, Mutton Paya is best enjoyed hot with naan or roti, making it the perfect way to start your day with warmth and energy.
Bolan Mutton
MUTTON PAYA (Friday, Saturday Sunday)
AED16.00
Slow cooked, less spice cooked with the traditional recipe.
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