BOLAN NAMKEEN ROSH

Experience the simplicity and depth of flavor in Bolan Namkeen Rosh, a traditional Balochi specialty renowned for its natural taste. Made with premium mutton cuts, slow-cooked over a gentle flame, and seasoned only with pure Himalayan salt, this dish lets the meat’s rich, natural juices shine. Served hot and fresh, Bolan Namkeen Rosh embodies the authentic cooking style of Balochistan — rustic, wholesome, and irresistibly flavorful. Perfect for those who appreciate pure, unadulterated taste with every bite.