Enjoy the bold and hearty taste of Chana Masala, a classic dish made with tender chickpeas simmered in a flavorful blend of onions, tomatoes, ginger, garlic, and traditional Balochi spices. This wholesome, protein-packed meal offers a perfect balance of heat and tang, making it a versatile choice for breakfast, lunch, or dinner. Best served with naan, puri, or steamed rice, Chana Masala brings the comforting, rustic flavors of Balochistan straight to your plate.
BOLAN VEGETABLES AND DAAL
CHANA MASALA
AED9.00
Which everyone likes can be eaten with both rice and bread, Cooked with Traditional recipe.
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