Enjoy the warm, comforting taste of freshly baked Naan, a staple of Balochi dining. Soft on the inside with a light golden crust, this traditional flatbread is prepared in a tandoor for an authentic flavor and texture. Perfect for scooping up curries, gravies, and kebabs, or simply enjoyed with butter or chutney, Naan completes every meal with a touch of homemade goodness.
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